Nutrition for Runners
Nutrition For Running
Penny Riordan MS RD LDN, Exercise Physiologist
Carbohydrates
- Main source of fuel
- Needed for glycogen storage
- Goal 6-10g/kg Body weight day (60-65% of calorie total)
- Make half of your carb choices whole grains
Protein
- Used for muscle repair and building
- Goal 0.6-0.8g/lb body weight per day
Fat
- Goal 25-30% of total calorie intake per day
- Unsaturated primarily
- Saturated fats 1/3 of total fat intake at most
Hydration
- Drink half of your body weight in ounces of water per day
- Use sports drinks only with 4-8% carb concentration (14g carb per 8oz)
Eat following a workout as soon as possible to restore the glycogen stores in your system.
For further information contact:
Penny Riordan
pbriordan@novanthealth.org
277-1665
